Thursday, July 9, 2009

July = Singapore Food Festival

July marks the annual national Singapore Food Festival and the Southeast Asian culinary specialist and James Beard nominated author, Chef Robert Danhi is on hand to help you prepare for this festive occasion with a collection of sweet, salty and tangy recipes similar to the ones that rule the streets in Asia. With the reputation for some of the best street food in Asia, and a cuisine as diverse as its inhabitants (ethnic Chinese, Malays, Indians and Eurasians make up the general population), Singaporean cooks are known to experiment and combine flavors, techniques and ingredients resulting in a national cuisine that is unlike any other.

To learn more about Chef Robert Danhi and to view more of his Southeast Asian inspired recipes feel free to visit:

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