Nothing inspires the summer spirit more than a BBQ on the patio amongst friends. A Pinot Provence, every Wednesday and Thursday night Chef Lulu brings her kitchen out to the authentic Provence inspired terrace and cooks a sumptuous Provencal feast for her guests while live Mediterranean music lingers in the background. Last night, the menu was launched and the mood was just short of perfection! In order to help you get your summer started right, I am including a recipe for the delicious Lillet cocktail that garnered the first toast of the eve.
You can now all raise your glasses to the Lillet Nouveau...
The Lillet Nouveau:
Lillet (1 shot)
Dash of Rosewater
Dash of Bitters
Lychee syrup (to taste)
Orange twist in a flute
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1 comment:
nice pic
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